Man, Fire, Food
Season 3 Episode 9 - West Coast Roasts
Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.
Episodes in Season 3
BBQ Sandwiches
30 min
Hamming It Up
30 min
Carolina 'Cue
30 min
Fiery Mexican Feast
30 min
Global Flavors of Texas
30 min
Small Packages, Big Flavors
30 min
Mud and Steel in New Mexico
30 min
Carnivore's Cookout in California
30 min
West Coast Roasts
30 min
Wilderness Cooking
30 min
Fireplace Feasts
30 min
Playing with Fire in New England
30 min
Spring Celebration in Kentucky
30 min
