Man, Fire, Food
Season 3 Episode 5 - Global Flavors of Texas
7.0 ?
2012
Reality
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
NOW PLAYING
6
Small Packages, Big Flavors
30 min
7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
11
Fireplace Feasts
30 min
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
