Man, Fire, Food
Season 3 Episode 12 - Playing with Fire in New England
Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, the backyard of cookbook author and archeologist, Paula Marcoux, is filled with cooking contraptions inspired by her worth travels. Roger and Paula build a fire for the German Schwenker Grill which is a round metal grill that swings over coals. Paula also teaches Roger how to cleverly steam mussels with dry pine needles and one hot coal. Roger then visits Brookside Barn and Farm in Uxbridge, Massachusetts where owner David Adamson rents out do-it-yourself pig roasts kits for anyone interested in doing a delicious backyard feast.
Episodes in Season 3
BBQ Sandwiches
30 min
Hamming It Up
30 min
Carolina 'Cue
30 min
Fiery Mexican Feast
30 min
Global Flavors of Texas
30 min
Small Packages, Big Flavors
30 min
Mud and Steel in New Mexico
30 min
Carnivore's Cookout in California
30 min
West Coast Roasts
30 min
Wilderness Cooking
30 min
Fireplace Feasts
30 min
Playing with Fire in New England
30 min
Spring Celebration in Kentucky
30 min
