Man, Fire, Food
Season 3 Episode 2 - Hamming It Up
7.0 ?
2012
Reality
Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. Roger heads to Edwards near historic Jamestown, Virginia to visit Sam Edwards, a third-generation "ham master" who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger also stops by Benton's delicious Smoky Mountain Country Hams in Madisonville, TN., where Allan Benton has turned the dry curing of ham and bacon into a culinary art.
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
NOW PLAYING
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
6
Small Packages, Big Flavors
30 min
7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
11
Fireplace Feasts
30 min
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
