Man, Fire, Food
Season 3 Episode 6 - Small Packages, Big Flavors
7.0 ?
2012
Reality
Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavors. In Austin, Texas a family roasts coffee the old fashioned way - small batches over a roaring fire without any electricity. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, Louisiana for amazing Andouille sausages, smoked sausages, and tasso. Roger tastes these Louisiana treats in some New Orleans classics. recipes in this episode
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
6
Small Packages, Big Flavors
30 min
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7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
11
Fireplace Feasts
30 min
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
