Man, Fire, Food
Season 3 Episode 4 - Fiery Mexican Feast
7.0 ?
2012
Reality
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez in San Antonio, Texas and cooks regional Mexican dishes in the ultimate outdoor kitchen. It's a feast of Lamb Barbacoa cooked low and slow in a pit, branzino stuffed with aromatics, wrapped in banana leaves and cooked around coals, and fresh corn tortillas toasted on a clay griddle. It's the ultimate fiery Mexican feast. recipes in this episode
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
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3
Carolina 'Cue
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4
Fiery Mexican Feast
30 min
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