Man, Fire, Food
Season 3 Episode 10 - Wilderness Cooking
7.0 ?
2012
Reality
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits. recipes in this episode
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
6
Small Packages, Big Flavors
30 min
7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
NOW PLAYING
11
Fireplace Feasts
30 min
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
