Man, Fire, Food
Season 3 Episode 8 - Carnivore's Cookout in California
Roger cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties for its customers and serves barbecue prepared in a deep pit built in the picture-perfect property. Roger helps season 100 pounds of chuck roast and wraps them in burlap before setting them into the hot pit. In Santa Barbara, Roger visits a local caterer famous for creating an Argentine Asado. Roger helps prepare beef ribs, sausages and an assortment of vegetables for this ultimate meat-filled backyard barbecue.
Episodes in Season 3
BBQ Sandwiches
30 min
Hamming It Up
30 min
Carolina 'Cue
30 min
Fiery Mexican Feast
30 min
Global Flavors of Texas
30 min
Small Packages, Big Flavors
30 min
Mud and Steel in New Mexico
30 min
Carnivore's Cookout in California
30 min
West Coast Roasts
30 min
Wilderness Cooking
30 min
Fireplace Feasts
30 min
Playing with Fire in New England
30 min
Spring Celebration in Kentucky
30 min
