Man, Fire, Food
Season 3 Episode 13 - Spring Celebration in Kentucky
7.0 ?
2012
Reality
Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-made outdoor contraption inspired by the grills in Uruguay. Roger contributes a dish to the party: corn on the cob seasoned with coconut oil and an exotic blend of spices. Richard's friend Jim Budros insists on preparing Strawberry Rhubarb Cobbler for dessert and transports his 2000 pound wood-burning oven straight from Ohio.
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
6
Small Packages, Big Flavors
30 min
7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
11
Fireplace Feasts
30 min
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
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