Man, Fire, Food
Season 3 Episode 11 - Fireplace Feasts
7.0 ?
2012
Reality
Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, MA roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.
Episodes in Season 3
1
BBQ Sandwiches
30 min
2
Hamming It Up
30 min
3
Carolina 'Cue
30 min
4
Fiery Mexican Feast
30 min
5
Global Flavors of Texas
30 min
6
Small Packages, Big Flavors
30 min
7
Mud and Steel in New Mexico
30 min
8
Carnivore's Cookout in California
30 min
9
West Coast Roasts
30 min
10
Wilderness Cooking
30 min
11
Fireplace Feasts
30 min
NOW PLAYING
12
Playing with Fire in New England
30 min
13
Spring Celebration in Kentucky
30 min
