Simply Ming
Season 9 Episode 6 - Roasting Whole Birds
SIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines around. Ming is joined in the kitchen by his mom, together they will be cooking on they fly showing how they master cooking whole birds on the grill. Where better to pair wines with their dishes than in Napa and today on SIMPLY MING the master himself, Chris Howell, who has been at Cain Vineyards for over 20 years is going to show how he blends and creates his magic to pair with today's recipes. Christopher Howell is the general manager/wine maker at Cain Vineyards.
Episodes in Season 9
Paner (Breading)
30 min
Cooking Veggies for Kids
30 min
Sushi 101
30 min
Working With Butter
30 min
Oven Roasting Vegetables
30 min
Roasting Whole Birds
30 min
Pounding Meat
30 min
Butterflying
30 min
Lightly Cooking Fish
30 min
Pressure Cookers
30 min
Pan Roasting
30 min
Singapore Street Hawker Food
30 min
Filleting Fish
30 min
Cooking with Spirits
30 min
Breaking Down a Chicken
30 min
Authentic Singapore Cuisine
30 min
Infusing Flavor into Pasta
30 min
Cooking with the Binchotan
30 min
Desserts
30 min
Salting
30 min
Shellfish
30 min
Wok-Stirring
30 min
Cooking with our Senses
30 min
Blue Ginger Chefs
30 min
Peranakan Cooking
30 min
Garlic
30 min