Simply Ming
Season 9 Episode 11 - Pan Roasting
Pan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. Joining Ming is Boston's own, Jody Adams. Together they cook on the fly whipping up Pan-Roasted Chicken on Orzo Sausage Risotto with Chinese Mushrooms and Pan Roasted Halibut with Eggplant Caponata. Jody Adams is James Beard award-winning chef/owner of Rialto and Trade.
Episodes in Season 9
Paner (Breading)
30 min
Cooking Veggies for Kids
30 min
Sushi 101
30 min
Working With Butter
30 min
Oven Roasting Vegetables
30 min
Roasting Whole Birds
30 min
Pounding Meat
30 min
Butterflying
30 min
Lightly Cooking Fish
30 min
Pressure Cookers
30 min
Pan Roasting
30 min
Singapore Street Hawker Food
30 min
Filleting Fish
30 min
Cooking with Spirits
30 min
Breaking Down a Chicken
30 min
Authentic Singapore Cuisine
30 min
Infusing Flavor into Pasta
30 min
Cooking with the Binchotan
30 min
Desserts
30 min
Salting
30 min
Shellfish
30 min
Wok-Stirring
30 min
Cooking with our Senses
30 min
Blue Ginger Chefs
30 min
Peranakan Cooking
30 min
Garlic
30 min