Simply Ming
Season 9 Episode 26 - Garlic
10.0 ?
Documentary
Everyone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Purée and Basil Ricotta Gnocchi with Shrimp and Asparagus.
Episodes in Season 9
1
Paner (Breading)
30 min
2
Cooking Veggies for Kids
30 min
3
Sushi 101
30 min
4
Working With Butter
30 min
5
Oven Roasting Vegetables
30 min
6
Roasting Whole Birds
30 min
7
Pounding Meat
30 min
8
Butterflying
30 min
9
Lightly Cooking Fish
30 min
10
Pressure Cookers
30 min
11
Pan Roasting
30 min
12
Singapore Street Hawker Food
30 min
13
Filleting Fish
30 min
14
Cooking with Spirits
30 min
15
Breaking Down a Chicken
30 min
16
Authentic Singapore Cuisine
30 min
17
Infusing Flavor into Pasta
30 min
18
Cooking with the Binchotan
30 min
19
Desserts
30 min
20
Salting
30 min
21
Shellfish
30 min
22
Wok-Stirring
30 min
23
Cooking with our Senses
30 min
24
Blue Ginger Chefs
30 min
25
Peranakan Cooking
30 min
26
Garlic
30 min
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