Simply Ming
Season 9 Episode 20 - Salting
10.0 ?
Documentary
Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman.
Episodes in Season 9
1
Paner (Breading)
30 min
2
Cooking Veggies for Kids
30 min
3
Sushi 101
30 min
4
Working With Butter
30 min
5
Oven Roasting Vegetables
30 min
6
Roasting Whole Birds
30 min
7
Pounding Meat
30 min
8
Butterflying
30 min
9
Lightly Cooking Fish
30 min
10
Pressure Cookers
30 min
11
Pan Roasting
30 min
12
Singapore Street Hawker Food
30 min
13
Filleting Fish
30 min
14
Cooking with Spirits
30 min
15
Breaking Down a Chicken
30 min
16
Authentic Singapore Cuisine
30 min
17
Infusing Flavor into Pasta
30 min
18
Cooking with the Binchotan
30 min
19
Desserts
30 min
20
Salting
30 min
NOW PLAYING
21
Shellfish
30 min
22
Wok-Stirring
30 min
23
Cooking with our Senses
30 min
24
Blue Ginger Chefs
30 min
25
Peranakan Cooking
30 min
26
Garlic
30 min