Simply Ming
Season 9 Episode 13 - Filleting Fish
10.0 ?
Documentary
Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston’s Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming’s pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce. Bryan Caswell is chef/owner of Reef.
Episodes in Season 9
1
Paner (Breading)
30 min
2
Cooking Veggies for Kids
30 min
3
Sushi 101
30 min
4
Working With Butter
30 min
5
Oven Roasting Vegetables
30 min
6
Roasting Whole Birds
30 min
7
Pounding Meat
30 min
8
Butterflying
30 min
9
Lightly Cooking Fish
30 min
10
Pressure Cookers
30 min
11
Pan Roasting
30 min
12
Singapore Street Hawker Food
30 min
13
Filleting Fish
30 min
NOW PLAYING
14
Cooking with Spirits
30 min
15
Breaking Down a Chicken
30 min
16
Authentic Singapore Cuisine
30 min
17
Infusing Flavor into Pasta
30 min
18
Cooking with the Binchotan
30 min
19
Desserts
30 min
20
Salting
30 min
21
Shellfish
30 min
22
Wok-Stirring
30 min
23
Cooking with our Senses
30 min
24
Blue Ginger Chefs
30 min
25
Peranakan Cooking
30 min
26
Garlic
30 min