Simply Ming
Season 9 Episode 3 - Sushi 101
10.0 ?
Documentary
Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto joins Ming at his downtown Napa Valley restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley and pristine fish.... they come up with Ming's Omushubi with Alaskan Crab Salad and Morimoto's Sashimi Salad. Chef Masaharu Morimoto is chef-owner of Morimoto restaurants.
Episodes in Season 9
1
Paner (Breading)
30 min
2
Cooking Veggies for Kids
30 min
3
Sushi 101
30 min
NOW PLAYING
4
Working With Butter
30 min
5
Oven Roasting Vegetables
30 min
6
Roasting Whole Birds
30 min
7
Pounding Meat
30 min
8
Butterflying
30 min
9
Lightly Cooking Fish
30 min
10
Pressure Cookers
30 min
11
Pan Roasting
30 min
12
Singapore Street Hawker Food
30 min
13
Filleting Fish
30 min
14
Cooking with Spirits
30 min
15
Breaking Down a Chicken
30 min
16
Authentic Singapore Cuisine
30 min
17
Infusing Flavor into Pasta
30 min
18
Cooking with the Binchotan
30 min
19
Desserts
30 min
20
Salting
30 min
21
Shellfish
30 min
22
Wok-Stirring
30 min
23
Cooking with our Senses
30 min
24
Blue Ginger Chefs
30 min
25
Peranakan Cooking
30 min
26
Garlic
30 min