Simply Ming
Season 9 Episode 4 - Working With Butter
10.0 ?
Documentary
f you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show you how grasping one small but important rule will allow you to bake countless desserts with just a few ingredients in quantities you can eyeball. Joining Ming, a fabulous Boston baker, Joanne Chang, will join to prove that, with this rule, you don’t need recipes to make amazing desserts on the fly. Joanne Chang is chef-owner of Flour Bakery and Myers + Chang.
Episodes in Season 9
1
Paner (Breading)
30 min
2
Cooking Veggies for Kids
30 min
3
Sushi 101
30 min
4
Working With Butter
30 min
NOW PLAYING
5
Oven Roasting Vegetables
30 min
6
Roasting Whole Birds
30 min
7
Pounding Meat
30 min
8
Butterflying
30 min
9
Lightly Cooking Fish
30 min
10
Pressure Cookers
30 min
11
Pan Roasting
30 min
12
Singapore Street Hawker Food
30 min
13
Filleting Fish
30 min
14
Cooking with Spirits
30 min
15
Breaking Down a Chicken
30 min
16
Authentic Singapore Cuisine
30 min
17
Infusing Flavor into Pasta
30 min
18
Cooking with the Binchotan
30 min
19
Desserts
30 min
20
Salting
30 min
21
Shellfish
30 min
22
Wok-Stirring
30 min
23
Cooking with our Senses
30 min
24
Blue Ginger Chefs
30 min
25
Peranakan Cooking
30 min
26
Garlic
30 min