Simply Ming
Season 9 Episode 18 - Cooking with the Binchotan
Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you’ll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. Ming visits Dennis Lee, chef/owner of Namu at his Korean Street Food Cart to try some amazing Korean food. Back at Namu's restaurant kitchen Ming and Dennis try their hand at cooking on the fly when they come up with their own versions of modern day street fare.
Episodes in Season 9
Paner (Breading)
30 min
Cooking Veggies for Kids
30 min
Sushi 101
30 min
Working With Butter
30 min
Oven Roasting Vegetables
30 min
Roasting Whole Birds
30 min
Pounding Meat
30 min
Butterflying
30 min
Lightly Cooking Fish
30 min
Pressure Cookers
30 min
Pan Roasting
30 min
Singapore Street Hawker Food
30 min
Filleting Fish
30 min
Cooking with Spirits
30 min
Breaking Down a Chicken
30 min
Authentic Singapore Cuisine
30 min
Infusing Flavor into Pasta
30 min
Cooking with the Binchotan
30 min
Desserts
30 min
Salting
30 min
Shellfish
30 min
Wok-Stirring
30 min
Cooking with our Senses
30 min
Blue Ginger Chefs
30 min
Peranakan Cooking
30 min
Garlic
30 min