State Plate
Season 2 Episode 8 - South Dakota
8.0 ?
2016
Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods.
Episodes in Season 2
1
Alabama
2
Mississippi
3
Vermont
4
New York
5
Missouri
6
Iowa
7
Minnesota
30 min
8
South Dakota
NOW PLAYING
9
Pennsylvania
10
Maryland
30 min
11
Oregon
12
Washington
13
Alaska
14
Montana
15
North Dakota
16
Rhode Island
17
New Jersey
18
Ohio
19
Kentucky
20
North Carolina
21
New Hampshire
22
Connecticut
30 min
23
New Mexico
24
Nevada
30 min
