State Plate
Season 2 Episode 20 - North Carolina
8.0 ?
2016
North Carolina may be first in flight, but can it also be first in bite? On this episode of State Plate, Taylor Hicks will explore the farm-to-table flavors of a state famous for its Southern staples and slow-roasted meats. First, Taylor will pick a versatile native grape, used in everything from juice to jelly, and make a perfect spread for homemade biscuits. Then, he’ll weigh in on a BBQ battle royal that’s left a state divided on what constitutes “true ’cue.” Next, he’ll try two sides that feature farm-fresh greens. And finally, he’ll savor some homemade sweet potato pie, a true Carolina treat. It’s a Southern smorgasbord on this episode of State Plate.
Episodes in Season 2
1
Alabama
2
Mississippi
3
Vermont
4
New York
5
Missouri
6
Iowa
7
Minnesota
30 min
8
South Dakota
9
Pennsylvania
10
Maryland
30 min
11
Oregon
12
Washington
13
Alaska
14
Montana
15
North Dakota
16
Rhode Island
17
New Jersey
18
Ohio
19
Kentucky
20
North Carolina
NOW PLAYING
21
New Hampshire
22
Connecticut
30 min
23
New Mexico
24
Nevada
30 min
