State Plate
Season 2 Episode 3 - Vermont
Entertainer Taylor Hicks tastes his way across Vermont in pursuit of the state’s most noteworthy foods. First, Taylor explores the cheese trail, where he learns to “hoop” the curds, preparing world-class cheddar cheese. Next, he learns how to tap a maple tree and gets his hands dirty folding dough to make time-honored common crackers. Then, he is introduced to a fiddlehead that’s meant for eating, and he sinks his teeth into an apple pie fit for a president. It’s a beautiful ride through the mountains of Vermont, where Taylor learns firsthand that everything does taste better with cheddar.
Episodes in Season 2
Alabama
Mississippi
Vermont
New York
Missouri
Iowa
Minnesota
30 min
South Dakota
Pennsylvania
Maryland
30 min
Oregon
Washington
Alaska
Montana
North Dakota
Rhode Island
New Jersey
Ohio
Kentucky
North Carolina
New Hampshire
Connecticut
30 min
New Mexico
Nevada
30 min