State Plate
Season 2 Episode 12 - Washington
Entertainer Taylor Hicks tastes his way across Washington State on a mission to create a plate of its most iconic foods. First, Taylor heads to the shoreline to dig up the locally loved geoduck, a huge and strange-looking clam. Then, he catches a Coho salmon, which is grilled on a cedar plank and served with stewed apples harvested from a public orchard. Dessert is fresh-picked raspberries, baked in a tart and accompanied by an artfully poured espresso drink from the nation’s coffee capital. It’s a heaping helping of The Evergreen State, piled high with its weird, scrumptious, and aromatic foods.
Episodes in Season 2
Alabama
Mississippi
Vermont
New York
Missouri
Iowa
Minnesota
30 min
South Dakota
Pennsylvania
Maryland
30 min
Oregon
Washington
Alaska
Montana
North Dakota
Rhode Island
New Jersey
Ohio
Kentucky
North Carolina
New Hampshire
Connecticut
30 min
New Mexico
Nevada
30 min