State Plate
Season 2 Episode 10 - Maryland
Entertainer Taylor Hicks tastes his way across Maryland on a mission to assemble a plate of the state’s most iconic foods. Obviously, seafood is on the menu for this Mid-Atlantic state, so Taylor learns to make seafood coddies, goes fishing for blue crab on Chesapeake Bay, and tries his hand at farming oysters for the perfect oyster stew. In order to have something to accompany the seafood, Taylor is trained in the old-fashioned and time-consuming art of beating biscuits. Finally, he gets a lesson in constructing a classic, eight-layered Smith Island cake. It’s a heaping-helping of Maryland’s most delicious foods.
Episodes in Season 2
Alabama
Mississippi
Vermont
New York
Missouri
Iowa
Minnesota
30 min
South Dakota
Pennsylvania
Maryland
30 min
Oregon
Washington
Alaska
Montana
North Dakota
Rhode Island
New Jersey
Ohio
Kentucky
North Carolina
New Hampshire
Connecticut
30 min
New Mexico
Nevada
30 min