State Plate
Season 2 Episode 16 - Rhode Island
This state is small, but it’s big on taste. Travel with Taylor to the tiniest state in the Union, Rhode Island, where he explores the historic snacks that set the state apart. In this episode, discover why it’s called the Ocean State by touring Rhode Island’s largest calamari festival. Next, learn what puts the “stuff” in stuffie, as Taylor helps create this iconic recipe for the plate’s main course. Then, find out about the oldest food in the United States: the johnnycake. And finally, double down on dessert as Taylor dives into not one, but two, unique Rhode Island sweets.
Episodes in Season 2
Alabama
Mississippi
Vermont
New York
Missouri
Iowa
Minnesota
30 min
South Dakota
Pennsylvania
Maryland
30 min
Oregon
Washington
Alaska
Montana
North Dakota
Rhode Island
New Jersey
Ohio
Kentucky
North Carolina
New Hampshire
Connecticut
30 min
New Mexico
Nevada
30 min