State Plate
Season 2 Episode 23 - New Mexico
8.0 ?
2016
It’s a hot, hot, hot episode of State Plate! Taylor travels to New Mexico to chow down on chiles galore. He’ll turn up the heat in Hatch, a town famous for green chiles and their classic stew. Then, he’ll spice it up in Chimayo where he’ll make chile powder and eat carne adovada. Then, he’ll see how much heat he can stand, when this kitchen cooks up two savory side dishes: calabacitas and sopaipillas. Finally, he’ll chill out with brittle made from a native nut that’s hard to pick but worth the effort. We’re packing the ultimate heat in the land of enchantment on this sizzling episode of State Plate.
Episodes in Season 2
1
Alabama
2
Mississippi
3
Vermont
4
New York
5
Missouri
6
Iowa
7
Minnesota
30 min
8
South Dakota
9
Pennsylvania
10
Maryland
30 min
11
Oregon
12
Washington
13
Alaska
14
Montana
15
North Dakota
16
Rhode Island
17
New Jersey
18
Ohio
19
Kentucky
20
North Carolina
21
New Hampshire
22
Connecticut
30 min
23
New Mexico
NOW PLAYING
24
Nevada
30 min
