State Plate
Season 2 Episode 21 - New Hampshire
In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate!
Episodes in Season 2
Alabama
Mississippi
Vermont
New York
Missouri
Iowa
Minnesota
30 min
South Dakota
Pennsylvania
Maryland
30 min
Oregon
Washington
Alaska
Montana
North Dakota
Rhode Island
New Jersey
Ohio
Kentucky
North Carolina
New Hampshire
Connecticut
30 min
New Mexico
Nevada
30 min
