The Mind of a Chef
Season 2 Episode 9 - London
Chef April Bloomfield visits London, where she began her cooking career. Cooking walnut tagliatelle with chef Ruth Rogers. Making rabbit pie with chef Fergus Henderson, and enjoying a pint and scotch eggs with chef Rowley Leigh.
Episodes in Season 2
Southerners
30 min
Seeds
30 min
Rice
30 min
Louisiana
30 min
Preserve
30 min
Roots
30 min
Low Country BBQ
30 min
Senegal
30 min
London
30 min
Sea/Salt
30 min
Curry
30 min
Italian
30 min
British Classics
30 min
Farmer
30 min
Leftovers
30 min
Restauranteur
30 min