The Mind of a Chef
Season 2 Episode 1 - Southerners
8.5 ?
2012
Documentary
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
Episodes in Season 2
1
Southerners
30 min
NOW PLAYING
2
Seeds
30 min
3
Rice
30 min
4
Louisiana
30 min
5
Preserve
30 min
6
Roots
30 min
7
Low Country BBQ
30 min
8
Senegal
30 min
9
London
30 min
10
Sea/Salt
30 min
11
Curry
30 min
12
Italian
30 min
13
British Classics
30 min
14
Farmer
30 min
15
Leftovers
30 min
16
Restauranteur
30 min
