The Mind of a Chef
Season 2 Episode 3 - Rice
The resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. Also: Louisiana chef Donald Link makes jambalaya; and Senegalese chef Fati Ly makes pilau.
Episodes in Season 2
Southerners
30 min
Seeds
30 min
Rice
30 min
Louisiana
30 min
Preserve
30 min
Roots
30 min
Low Country BBQ
30 min
Senegal
30 min
London
30 min
Sea/Salt
30 min
Curry
30 min
Italian
30 min
British Classics
30 min
Farmer
30 min
Leftovers
30 min
Restauranteur
30 min