The Mind of a Chef
Season 2 Episode 16 - Restauranteur
8.5 ?
2012
Documentary
Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu.
Episodes in Season 2
1
Southerners
30 min
2
Seeds
30 min
3
Rice
30 min
4
Louisiana
30 min
5
Preserve
30 min
6
Roots
30 min
7
Low Country BBQ
30 min
8
Senegal
30 min
9
London
30 min
10
Sea/Salt
30 min
11
Curry
30 min
12
Italian
30 min
13
British Classics
30 min
14
Farmer
30 min
15
Leftovers
30 min
16
Restauranteur
30 min
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