The Mind of a Chef
Season 2 Episode 4 - Louisiana
A look at Louisiana cuisine features a visit to Middendorf's Restaurant in Akers, La., with food writer John T. Edge; and a frogging excursion with chef Donald Link.
Episodes in Season 2
Southerners
30 min
Seeds
30 min
Rice
30 min
Louisiana
30 min
Preserve
30 min
Roots
30 min
Low Country BBQ
30 min
Senegal
30 min
London
30 min
Sea/Salt
30 min
Curry
30 min
Italian
30 min
British Classics
30 min
Farmer
30 min
Leftovers
30 min
Restauranteur
30 min