The Mind of a Chef
Season 2 Episode 8 - Senegal
8.5 ?
2012
Documentary
The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.
Episodes in Season 2
1
Southerners
30 min
2
Seeds
30 min
3
Rice
30 min
4
Louisiana
30 min
5
Preserve
30 min
6
Roots
30 min
7
Low Country BBQ
30 min
8
Senegal
30 min
NOW PLAYING
9
London
30 min
10
Sea/Salt
30 min
11
Curry
30 min
12
Italian
30 min
13
British Classics
30 min
14
Farmer
30 min
15
Leftovers
30 min
16
Restauranteur
30 min
