The Mind of a Chef
Season 2 Episode 6 - Roots
Host Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Tennessee; and learns how to make fried okra and country ham.
Episodes in Season 2
Southerners
30 min
Seeds
30 min
Rice
30 min
Louisiana
30 min
Preserve
30 min
Roots
30 min
Low Country BBQ
30 min
Senegal
30 min
London
30 min
Sea/Salt
30 min
Curry
30 min
Italian
30 min
British Classics
30 min
Farmer
30 min
Leftovers
30 min
Restauranteur
30 min