The Mind of a Chef
Season 2 Episode 2 - Seeds
8.5 ?
2012
Documentary
It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are legendary owner and operator of Anson Mills, Glen Roberts, and University of South Carolina professor David Shields — a trifecta of seed nerds hell-bent on preserving Southern food heritage.
Episodes in Season 2
1
Southerners
30 min
2
Seeds
30 min
NOW PLAYING
3
Rice
30 min
4
Louisiana
30 min
5
Preserve
30 min
6
Roots
30 min
7
Low Country BBQ
30 min
8
Senegal
30 min
9
London
30 min
10
Sea/Salt
30 min
11
Curry
30 min
12
Italian
30 min
13
British Classics
30 min
14
Farmer
30 min
15
Leftovers
30 min
16
Restauranteur
30 min
