The Mind of a Chef
Season 2 Episode 7 - Low Country BBQ
Host Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savannah red rice. Brock also prepares frogmore stew
Episodes in Season 2
Southerners
30 min
Seeds
30 min
Rice
30 min
Louisiana
30 min
Preserve
30 min
Roots
30 min
Low Country BBQ
30 min
Senegal
30 min
London
30 min
Sea/Salt
30 min
Curry
30 min
Italian
30 min
British Classics
30 min
Farmer
30 min
Leftovers
30 min
Restauranteur
30 min