Wisconsin Foodie
Season 2 Episode 7 - Willow Creek Farms
9.0 ?
2010
Documentary
Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and smoke all of their own meats. Tour their charcuterie facility, smokehouse and the pastures where the happy pigs roam free. Then, visit the Madison Club for the first SlowPig event put on by chef Dan Fox.
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
7
Willow Creek Farms
27 min
NOW PLAYING
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
12
Morel Hunt
27 min
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
