Wisconsin Foodie
Season 2 Episode 6 - Washington Island
9.0 ?
2010
Documentary
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
NOW PLAYING
7
Willow Creek Farms
27 min
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
12
Morel Hunt
27 min
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
