Wisconsin Foodie
Season 2 Episode 13 - Braise Restaurant, Chef David Swanson and Gordon Edgar
9.0 ?
2010
Documentary
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
7
Willow Creek Farms
27 min
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
12
Morel Hunt
27 min
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
NOW PLAYING
