Wisconsin Foodie
Season 2 Episode 11 - Truffle Dinner, Paul Bartolotta and Bittercube
9.0 ?
2010
Documentary
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
7
Willow Creek Farms
27 min
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
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12
Morel Hunt
27 min
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
