Wisconsin Foodie
Season 2 Episode 10 - Next Generation Cheesemakers
9.0 ?
2010
Documentary
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
7
Willow Creek Farms
27 min
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
NOW PLAYING
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
12
Morel Hunt
27 min
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
