Wisconsin Foodie
Season 2 Episode 12 - Morel Hunt
9.0 ?
2010
Documentary
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
Episodes in Season 2
1
Coffee Culture
27 min
2
Pop-Up Dinners
27 min
3
The Nouvelle Farmer
27 min
4
European Homemade Sausage
27 min
5
Chef Stefano Viglietti
27 min
6
Washington Island
27 min
7
Willow Creek Farms
27 min
8
Tony Mantuano - Spiaggia
27 min
9
Capital Brewery, Ed Janus and The Wheat Movie
27 min
10
Next Generation Cheesemakers
27 min
11
Truffle Dinner, Paul Bartolotta and Bittercube
27 min
12
Morel Hunt
27 min
NOW PLAYING
13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 min
