Eat St.
Season 4 Episode 7 - Getting Lucky
Lucky’s Puccias in Austin, Texas is our first course featuring yummy Italian sandwiches like their hot pastrami and puccia contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Oregon for some sweet and savoury pies. A trip to San Francisco, California follows where we dine at the Phat Thai truck, sampling authentic pad thai, som tum salad and pad kee mao also known as ‘Drunken Noodles,’ a perfect hangover recipe, allegedly. Finally, it’s all aboard Puckett’s Trolley in Nashville, Tennessee for some southern style comfort food. Serving shrimp and grits hush puppies, brisket chimichanga and catfish tacos, this is definitely one streetcar named desire.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
