Eat St.
Season 4 Episode 16 - Yum Town USA
First stop is Yum Town USA in the heart of Philadelphia, Pennsylvania where we sample from a tasty menu featuring slow-cooked pulled pork sandwiches with arugula coleslaw and a To’ Boy Sandwich with spicy, deep-fried tofu and collard greens. Next we cool off in Miami, Florida at the Dolci Pecatti truck where gelato flavours get all fired up. We select from mango chili lime, peanut butter & cinnamon or a spicy strawberry jalapeño amongst others. Then we roll into Portland, Oregon where savoury and spicy Korean barbecue gets re-imagined at the Koi Fusion truck. Sample their kalbi beef short rib taco with bean sprouts and pico de gallo or Korean bulgogi beef burrito with spicy pickled cabbage and salsa. And lastly we march into Toronto, Ontario where Fidel Gastro’s truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti & meatballs in a homemade marinara sauce or a peanut butter & beer braised pork shoulder with bacon jam.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
