Eat St.
Season 4 Episode 11 - Wolf, Bears & Rock Stars
First up, we are trucking to San Antonio, Texas for appetizers unlike any other, at the Tapa Tapa truck such as duck liver with deep-fried oatmeal cookies and eight-cheese mac & cheese with cheese crackers. Then we’re curbside in Montreal, Quebec for gourmet tacos with all the trimmings, at the Grumman 78 truck including a taco with slow-cooked turkey, housemade stuffing and apple cranberry jelly. Next, we check out the best middle-eastern cuisine in Portland, Oregon at the Wolf and Bear’s cart. The menu features an eggplant and egg Sabich breakfast wrap and a rich and creamy olea wrap with Gorgonzola and caramelized walnuts. Finally, it is meatball mania at Marky Ramone’s Cruisin’ Kitchen in New York City where you can dine on ‘Italian Blitzkrieg balls’ covered in Marky’s own marinara or a ‘Buffalo hot wing ball’ with blue cheese and slaw.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
