Eat St.
Season 4 Episode 5 - Aloha, Portland
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
