Eat St.
Season 4 Episode 15 - Chomp Chomp Chomp
First up, we are cruisin’ to Orange County, California for sizzlin’ Singaporean fusion at the Chomp Chomp truck where bestsellers include a spicy soft shell crab sandwich with lemongrass vinaigrette and Japanese sweet potato chips. Next we are curbside in Toronto, Ontario for the best barbeque in the city, at the Hogtown Smoke truck where you can get a smoked beef brisket po’ boy with caramelized onion and horseradish aioli and a Carolina pulled pork sandwich with root beer baked beans and a cornbread doughnut. Then in Philadelphia, Pennsylvania we are treated to mouthwatering, eclectic comfort food courtesy of the Vernalicious truck. Fan favourites include a Vietnamese spicy chicken banh mi sandwich with Daikon radish and jalapeños. And finally we pull up alongside the Purple People Eatery in Miami, Florida where two chefs serve up a bison burger with truffle oil and quail’s egg and a ceviche salad with octopus and dragon fruit.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
