Eat St.
Season 4 Episode 12 - Health Nuts & Sprinkles
In Miami, Florida we get a healthy dose of deliciousness at the Health Nut on Wheels truck where best sellers include a maple-dijon salmon filet on a bed of mixed greens. Next we hit the streets of Edmonton, Alberta for gourmet sandwiches at the Drift truck such as a Vietnamese pork belly with pickled carrots and daikon radish and a Caribbean jerk chicken with charred pineapple and lime coleslaw. Then we visit the Fogcutter truck in San Francisco, California for brunch done right - featuring a French toast sandwich with fried egg, peanut butter sauce and maple bacon. Lastly we are in San Antonio, Texas where the Society Bakery truck is bringing its sweet treats to the streets. Top sellers include a fluffy s’mores cupcake and a banana in spiced rum sauce with Queso Fresco.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
