Eat St.
Season 4 Episode 17 - Land Of The Rising Bun
First up we’re moseying into Austin, Texas for a Japanese twist on the classic American Hamburger. At Yumé Burger, you’ll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi, featuring a tempura battered tilapia with wasabi coleslaw. Next in Minneapolis, Minnesota, a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials include a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario for handheld seafood delights from the Busters Sea Cove truck such as a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos. And finally we park up at the Soho Road Trailer in Vancouver, BC for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
