Eat St.
Season 4 Episode 19 - Monsters & Dogs
First up we’re truckin’ to Orange County, California for amazing Japanese style hot dogs with the Dogzilla Truck! Best sellers include the Dogzilla Dog with an all beef frank dressed to the nines in avocado, bacon & housemade teriyaki sauce and the Yaki Dog with cajun pork sausage, stir fried yakisoba noodles and ground aonori seaweed. Next, we visit Montreal, Quebec, where three refined gentlemen are bringing good ol’ messy Barbecue Sandwiches to the streets at the Pas d’cochon Dans Mon Salon truck. Then in Calgary, Alberta, a bad ass lil’ truck called Braizen is dish’n out big, flavourful, international cuisine that locals just can’t get enough of! Best sellers include Jerk Chicken Sliders with all the sweet heat of the islands. Final stop is in St. Paul, Minnesota at the Fork In The Road truck for warm and fuzzy comfort food on the go such as a Smokin’ Hot Buffalo Chicken Sandwich with Homemade Blue Cheese Dressing and a Spicy Pork Taco with Lime and Jalapeño Coleslaw.
Episodes in Season 4
Meat New Friends
30 min
Gold and Great
30 min
Music to Your Mouth
30 min
In Bacon we Trust
30 min
Aloha, Portland
30 min
Some of This, Some of That
30 min
Getting Lucky
30 min
Gorillas, Dogs, Balls and More
30 min
When in Rome
30 min
Get Stuffed
30 min
Wolf, Bears & Rock Stars
30 min
Health Nuts & Sprinkles
30 min
Carte Blanche
30 min
Pig On The Street
30 min
Chomp Chomp Chomp
30 min
Yum Town USA
30 min
Land Of The Rising Bun
30 min
The Bees Knees
30 min
Monsters & Dogs
30 min
Hur-raj For Indian Food
30 min
Smack Shack-A-Lack
30 min
Tick, Tick, Kaboom!
30 min
Cowboys & Indians
30 min
Hot Haute Cuisine
30 min
Jamaican Me Hungry
30 min
Fresh, Local, Wild
30 min
