Cook's Country
Season 6 Episode 8 - Irish Country Cooking
6.5 ?
2008
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks
Episodes in Season 6
1
Picnic in the Country
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2
Company's Coming
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3
Old-Fashioned Sweet Endings
25 min
4
Great American Meat and Potatoes
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5
Italian Made Easy
25 min
6
Backyard Barbecue
25 min
7
Homespun Breakfast Treats
25 min
8
Irish Country Cooking
25 min
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